Tartare de poisson aux herbes, accompagné d'une boule de glace et de purées colorées

For those who are interested in mixing up the menus...

Starters

Chef’s choice
6.50 €
Charcuterie plater with homemade poultry terrine
9.00€
Egg parfait with its creamy celery and hazelnut oil
9.00 €
The famous leeks in vinaigrette, frozen mustard (ice cream),Tarn garlic crumble
9.00€
Makis de Tourtou(regional buckwheat pancake) with snails, St Anja cheese, herbs and smoked garlic Es-Puma
10.50€
A medallion of half cooked foie-gras (goose liver), pearscandied in red winereduction and buckwheat biscuits
16.00€
Local beef steak tartare, with a toasted brioche and candied egg
10.50€

Mains

Chef’s choice
15.00 €
Roasted vegetables, pan fried polenta and candied chicory
19.50€
Tianof sliced pan-friedscallopsand black pudding, creamy mash perfumed truffle
23.50€
Haute-Vienne pike perch filet, just pan-friedserved with a saffron risotto
25.50€
Grenadinof veal from Corrèze, thick slice from the filet cooked at a low temperature, with a morel sauce and candied swedes
24.00€
The famous calf sweetbreads with morels and fresh tagliatelle
29.00€

The burgers and local beef pieces

Limousin burger, minced beef, salad, cheese from the Maris house, aioli (garlic mayonnaise), alliaceousand fries
18.00€
A piece of beef, Rossini style, selected by Sam, butcher from Masseret, and homemade chips fried in beef fat, 220g
24.50€

A 3 cheese board, Locavore selection , salad

7.90€

Desserts (please make your selection when ordering)

Chef’s choice
6.50€
Do you like vanilla ? (vanilla mousse, citruses and almond biscuits…)
9.50€
Cédric’s famous lemon meringue pie
12.00 €
Apples and salted butter caramel Charlotte (summer pudding like)
12.00€
Chocolate pears, melty, crunchy and sweetness… a lovely treat
10.50€
Do you remember the « Bounty » ? (coconut ice-cream in a chocolate case on chocolate shortbread)
10.50€
Very sweetgourmet coffee
16.00€

Quelques boissons pour commencer !

Autour du Vin

Le cocktail du moment 12cl
4.50 €
Kir liqueurs locales 12cl
4.50 €
Kir pétillant
6.50€
Kir royal
11.00€
Méthode Ancestrale de Gaillac
6.50€
Vermouth et Vins cuits 6cl
Mmc3 Grosperrin (Vieux Pineau)
11.00€
Pineau bio ou Banyuls
6.00€
Banyuls Doré
11.00€
Gentiane
5.00 €
Anis
4.50 €

Whisky, Gin, Rhum 4cl

Les Whiskys (les alcools Vivants)
Sylène (sec et fruité)
8.00€
Ange (typé Japonais)
8.00€
Ballantine's
6.00€
Gin DeCroix (subtil)
8.00€
Gino (juste sec et fruité)
8.00€

Craft beers

Blonde, Blanche, Ambrée, IPA ou Brune
6.50€

Soft drinks 25cl

Local organic apple juice
4.50€
Local organic limonade
4.50€
Le Diabolo
4.50€
Le Perrier
3.50€
La Framboiz'in Limoges 33cl
6.50€
Mocktails (alcohol-free cocktails) (façon pom'mojito, limonade, etc.)
6.50€

Mineral waters

Eau de Treignac (plate) 70cl
7.20€
Eau de Vals (gazeuse) 70cl
5.90€
Orezza (gazeuse) 50cl
5.00€

The wines of the moment

Rouge, blanc ou rosé
4.50€

Hot drinks

The coffee
2.00€
The tea (green, mint, red fruits, oriental, black, apple of love…)
3.00€
Herbal tea (verbena, lime, mint verbena, citrus and dried fruits)
3.00€

Alcohol abuse is dangerous to health

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