Seasonal Menu 2025

Seasonal Menu 43.00€

Starters

Makis de Tourtou(regional buckwheat pancake) with snails, St Anja cheese, herbs and smoked garlic Es-Puma
Or

A medallion of half cooked foie-gras (goose liver), pearscandied in red wine reduction and buckwheat biscuits
Or

Local beef steak tartare, with a toasted brioche and candied egg

Mains

Tianof sliced, pan-fried scallopsand black pudding, creamy mash with truffle
Or

Grenadin of veal from Corrèze, thick slice from the fillet cooked at low temperature, with a morel sauce and candied swedes
Ou

A piece of beef, Rossini style, selected by Sam our butcher from Masseret served with homemade chips fried in beef fat, 220g

Desserts

Choice of dessert (a la carte menu)

Ou

A 3 cheese board, Locavore selection, salad.

Please make your dessert selection when ordering