Naturalité Menu and Fish 2025

Starters

• Egg parfait with its creamy celery and hazelnut oil
• The famous leeks in vinaigrette, frozen mustard (ice cream), Tarn garlic crumble

Mains

• Haute-Vienne pike perch fillet, just pan-fried served with a saffron risotto
• Roasted vegetables, pan fried polenta and candied chicory

Desserts

• Do you remember the « Bounty » ?
• Do you like vanilla ? (vanilla mousse, citruses and almond biscuits…)
• A 3 cheese board, Locavore selection, salad. 

For a better organization, the choice of desserts will be made at the order